The chemical secrets that help honey stay fresh for years
Honey is among the rare natural foods able to remain unspoiled indefinitely, captivating scientists, historians, and culinary aficionados across the board. Archaeologists have discovered honey jars in the tombs of ancient Egypt, still consumable after millennia. What gives this golden food its remarkable endurance against the ravages of time? The explanation is found in its distinct blend of chemical characteristics and environmental factors that collaborate to form a naturally enduring edible item.Unlike many other perishable items, honey remains unspoiled thanks to an ideal combination of chemical properties. A key factor in its long shelf life is its minimal moisture content.…

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